Eclair But the experience of eating a homemade eclair in its optimum state of freshness is something else entirely something everyone should try it at least once in their life
Having said that in this chocolate eclair recipe I share all my tips on making PERFECT eclairs that are nice and puffy with a beautiful shell and with no cracks You haven t enjoyed an Eclair until you ve tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache Watch the video tutorial and you will master
Eclair
Eclair
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This delicious preparation is called eclair au chocolat in French and it s likely the way you ve eaten eclairs from a bakery or patisserie Today s homemade eclairs have 3 components Learn how to make homemade clairs with this step by step clair recipe These French pastries are filled with creamy pastry cream and topped with rich chocolate ganache
You indeed need to poke a small hole in each eclair after taking them out of the oven to let steam out and avoid ending up with flat eclairs Mine got hollow so I could fill them in with pastry The BEST classic chocolate eclair recipe that will take you through how to make classic French eclairs at home step by step
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This eclair recipe is a classic and timeless French pastry recipe The eclairs are light and airy while the vanilla pastry cream is silky and creamy And don t forget the ganache With its shiny glaze crisp exterior and lighter than air filling the clair symbolizes the ultimate sublimation of classic French baking principles providing an incredible vessel for utilizing a myriad of
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But the experience of eating a homemade eclair in its optimum state of freshness is something else entirely something everyone should try it at least once in their life
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Having said that in this chocolate eclair recipe I share all my tips on making PERFECT eclairs that are nice and puffy with a beautiful shell and with no cracks
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